Anytown, USA. If you haven’t tried this place, you need to. While they don’t have some of Alba’s more squeamish dishes and they don’t wear kilts, many dishes feature in their names the familiar patronymic Mac, meaning “son of”.
If it’s a bonny wee breakfast you’re after, I suggest Egg son of Muffin.
Chicken son of Nugget is a favorite among wee lads and lassies.
And fer heavier fare, try the Quarter Pounder with Cheese.
Just kidding! Of course I mean the Big son of Registered Trademark. This generous serving of beefsteak comes dressed with the sauce of a thousand islands and features three slices of bread, not two– their take on the Club Sandwich:
You may not recognize the Scots Gaelic in the photograph, but “Drive-Thru” means, “a narrow lane forbidden to pedestrians through which you drive your car to order food made promptly and pay through one sliding window and receive that food through another.”
M’s, as it’s called, has been steadily growing in popularity. They track the number of hamburgers sold across their many locations using an odometer style meter. They even help you budget if you work there (and somewhere else)!
Find one near you!
Or, you can always head across the street from any of their locations, over Hadrian’s wall, and try the British equivalent. (Dishes $.99 to $6.79)
-F/S